There’s a certain, unmistakable familiarity you’ll feel the moment you arrive at the Fisherman’s Café. And whether you’re a native conch or you’re just stopping by for a visit, you’ll experience a noticeable sense of nostalgia, a feeling that perhaps you’ve been here before.
Each item on our menu is reminiscent of an era gone by — a time when local fishermen brought their day’s catch
right off their boats and into the kitchen, and when chefs used only fresh ingredients to prepare handmade specialties.
Here, you’ll relish the flavors of Old Key West, as you indulge in classics like Harvey’s Johnny Cake smothered in cheese grits, peel and eat pink shrimp and our flavorful steak and egg sandwich. You’ll savor timeless favorites with a modern twist, including Lobster Enchilau Tacos with authentic island sauce and
our Black Bean Burger topped with avocado.
But no matter which items on our menu become your favorite, you’ll taste the quality of our wholesome ingredients, the richness of our fresh ground coffee and the succulence of our just-caught Key West fish, shrimp, lobster and conch — each one paying homage to a simpler time, a slower pace and an authentic island experience.